Morinda Root Herb Tea Extract Could Replenish Kidney Yang and Expel Wind and Dampness
| FOB Price: |
US $3.95-4.65 / bottle
|
| Min. Order: |
60 bottle
|
| Min. Order |
FOB Price |
| 60 bottle |
US $3.95-4.65/ bottle |
| Port: |
Guangzhou, China |
| Production Capacity: |
500000bottle/Year |
| Payment Terms: |
T/T |
Basic Info
Product Description
Customer Question & Answer
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Model NO.
Chinese Herb Tea Extract
Medicine Property
Prevention and Cure
Dosage
Soak in Boiling Water
Storage Note
Caution Against Moisture
Specification
Package: 100g/bottle, 60 bottles/carton,
Basic Information | Name | Morinda Root Herb Tea |
| Effect | Replenish Kidney Yang and Expel Wind and Dampness |
| Brand | E-Fong | Major Components | Nystose | Concentration Ratio | 3.3 |
| Dosage Form | Granules | Percent | 2.0-4.5% | Packaging | Carton |
| Expiration Date | 5 years | Test Method | HPLC | Quality Standard | CHP 2015 |
| Name | Major Components | Percent | Method | Concentration
Ratio |
| Aloes | Aloin | 7.0-10.7% | HPLC | 1.2 |
| American Ginseng | Ginsenoside Rg1 and Rb1 and R1 | 0.8-1.33% | HPLC | 2.0 |
| Asiatic Pennywort Herb | Madecassoside | 0.80% | HPLC | 10.7 |
| Barbary Wolfberry Fruit | Betaine | >0.3% | UV/TLC | 3.3 |
| Polysaccharide | >1.8% |
| Bigflower Rhodiola Rhizome | Salidroside | 0.50-1.88% | HPLC | 5.0 |
| Bitter Apricot Seed | Amygdalin | 8.6-24.4% | HPLC | 14.3 |
| Cassia Bark | Cinnamic Acid | 0.050-0.79% | HPLC | 6.0 |
| Cinnamaldehyde | 0.050-0.627% |
| Cassia Seed | Aurantio-obtusin | 0.005-0.049% | HPLC | 5.0 |
| Chrysophanol | 0.01-0.033% |
| Chinese Angelica | Ferulic Acid | 0.050-0.098% | HPLC | 3.3 |
| Chinese Magnoliavline Fruit | Schisandrin | 0.15-0.54% | HPLC | 5.0 |
| Chrysanthemum Flower | Chlorogenic Acid | 0.2-0.35% | HPLC | 10.0 |
| Galuteolin | 0.1-0.39% |
| 3,5-O-dicaffeoylquinic acid | 0.35-0.52% |
| Coix Seed | Glycerol Trioleate | >0.5% | HPLC | 10.7 |
| Common Floweringqince Fruit | Oleanolic Acid and Ursolic Acid | >0.5% | HPLC | 5.3 |
| Dandelion | Caffeic Acid | 0.055-0.082% | HPLC | 11.1 |
| Danshen Root | Tanshinone | 0.20-0.84% | HPLC | 5.6 |
| Salvianolic acids B | 1.8-4.7% |
| Dodder Seed | Hyperoside | 0.10-0.51% | HPLC | 14.3 |
| Epimedium Leaf | Icariin | 2.0-4.4% | HPLC | 20.0 |
| Ginkgo Leaf | Total Flavonol Glycosides | 0.20-0.72% | HPLC | 10.0 |
| Ginseng | Ginsenoside Rg1 and Re | 0.26-0.51% | HPLC | 5.0 |
| Glossy Privet Fruit | Specnuezhenide | 1.43-7.80% | HPLC | 14.3 |
| Great Burdock Achene | Arctiin | 8.8-18.1% | HPLC | 6.7 |
| Grosvenor Momordica Fruit | Triterpene Glucoside V | 1.0-1.8% | HPLC | 6.0 |
| Hawthorn Fruit | Citric Acid | >5.0% | Titration | 4.0 |
| Honeysuckle Flower | Chlorogenic Acid | 1.6-2.9% | HPLC | 5.0 |
| Galuteoli | 0.05-0.1% |
| Immature Orange Fruit | Synephrine | 0.80-1.42% | HPLC | 8.6 |
| Kudzuvine Root | Puerarin | 5.8%-10.5% | HPLC | 10.0 |
| Lesser Galangal Rhizome | Galangin | 0.14% | HPLC | 12.0 |
| Liquorice Root | Glycyrrhizic Acid | 3.2-4.5% | HPLC | 6.0 |
| Liquiritin | 0.95-2.97% |
| Lotus Leaf | Nuciferine | 0.060-0.082% | HPLC | 20.0 |
| Manyprickle Acanthopanax | Syringin | 0.10-0.58% | HPLC | 25.0 |
| Milkvetch Root | Astragaloside | 0.06-0.48% | HPLC | 5.0 |
| Calycosin-7-glucoside | 0.05-0.18% |
| Morinda Root | Monotropein | 0.68% | HPLC | 3.3 |
| Nystose | 2.0-4.5% |
| Mulberry Leaf | Rutin | 0.04-0.08% | HPLC | 12.5 |
| Officinal Magnolia Bark | Magnolol and Magnolol | 0.3-0.98% | HPLC | 12.0 |
| Oyster Shell | Calcium Carbonate | >94.0% | Titration | 25.0 |
| Palmleaf Raspberry Fruit | Ellagic Acid | 1.79% | HPLC | 11.1 |
| Plantain Herb | Plantamajoside | 0.10-0.15% | HPLC | 14.3 |
| Sanchi | Ginsenoside Rg1 and Rb1 and R1 | 0.04-0.1% | HPLC | 2.0 |
| Senna Leaf | Sennoside | 1.60% | HPLC | 2.9 |
| Solomonseal Rhizome | Polysaccharide | >7.0% | UV | 6.0 |
| Spine Date Seed | Spinosin | 0.23-0.39% | HPLC | 14.3 |
| Szechwan Lovage Rhizome | Ferulic Acid | 0.10-0.27% | HPLC | 4.6 |
| Tall Gastrodia Tuber | Gastrodin | 0.85-2.67% | HPLC | 5.0 |
| Tangshen | Lobetyolin | 0.04% | HPLC | 3.3 |
| Thinleaf Milkwort Root | Tenuigenin | >2.0% | HPLC | 8.6 |
| White Peony Root | Peoniflorin | 3.85-5.37% | HPLC | 10.0 |
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