Herb Extract, Herb Tea Extract, Herbal Extract manufacturer / supplier in China, offering Morinda Root Herb Tea Extract Could Replenish Kidney Yang and Expel Wind and Dampness, Germinated Barley Extract Could Promote Qi Flow to Relieve Food Retention, Invigorate Spleen to Promote Appetite, Citron Fruit Extract and so on.
| Min. Order / Reference FOB Price | 60 bottle | US $3.95-4.65/ bottle |
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| Port: | Guangzhou, China
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| Production Capacity: | 500000bottle/Year |
| Payment Terms: | T/T |
| Type: | Tcm Granules |
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| Medicine Property: | Prevention and Cure |
| Dosage: | Soak in Boiling Water |
| Form: | Granules |
| Part: | Root |
| Storage Note: | Caution Against Moisture |
| Name | Morinda Root Herb Tea | |||||
| Effect | Replenish Kidney Yang and Expel Wind and Dampness | |||||
| Brand | E-Fong | Major Components | Nystose | Concentration Ratio | 3.3 | |
| Dosage Form | Granules | Percent | 2.0-4.5% | Packaging | Carton | |
| Expiration Date | 5 years | Test Method | HPLC | Quality Standard | CHP 2015 | |
| Name | Major Components | Percent | Method | Concentration Ratio |
| Aloes | Aloin | 7.0-10.7% | HPLC | 1.2 |
| American Ginseng | Ginsenoside Rg1 and Rb1 and R1 | 0.8-1.33% | HPLC | 2.0 |
| Asiatic Pennywort Herb | Madecassoside | 0.80% | HPLC | 10.7 |
| Barbary Wolfberry Fruit | Betaine | >0.3% | UV/TLC | 3.3 |
| Polysaccharide | >1.8% | |||
| Bigflower Rhodiola Rhizome | Salidroside | 0.50-1.88% | HPLC | 5.0 |
| Bitter Apricot Seed | Amygdalin | 8.6-24.4% | HPLC | 14.3 |
| Cassia Bark | Cinnamic Acid | 0.050-0.79% | HPLC | 6.0 |
| Cinnamaldehyde | 0.050-0.627% | |||
| Cassia Seed | Aurantio-obtusin | 0.005-0.049% | HPLC | 5.0 |
| Chrysophanol | 0.01-0.033% | |||
| Chinese Angelica | Ferulic Acid | 0.050-0.098% | HPLC | 3.3 |
| Chinese Magnoliavline Fruit | Schisandrin | 0.15-0.54% | HPLC | 5.0 |
| Chrysanthemum Flower | Chlorogenic Acid | 0.2-0.35% | HPLC | 10.0 |
| Galuteolin | 0.1-0.39% | |||
| 3,5-O-dicaffeoylquinic acid | 0.35-0.52% | |||
| Coix Seed | Glycerol Trioleate | >0.5% | HPLC | 10.7 |
| Common Floweringqince Fruit | Oleanolic Acid and Ursolic Acid | >0.5% | HPLC | 5.3 |
| Dandelion | Caffeic Acid | 0.055-0.082% | HPLC | 11.1 |
| Danshen Root | Tanshinone | 0.20-0.84% | HPLC | 5.6 |
| Salvianolic acids B | 1.8-4.7% | |||
| Dodder Seed | Hyperoside | 0.10-0.51% | HPLC | 14.3 |
| Epimedium Leaf | Icariin | 2.0-4.4% | HPLC | 20.0 |
| Ginkgo Leaf | Total Flavonol Glycosides | 0.20-0.72% | HPLC | 10.0 |
| Ginseng | Ginsenoside Rg1 and Re | 0.26-0.51% | HPLC | 5.0 |
| Glossy Privet Fruit | Specnuezhenide | 1.43-7.80% | HPLC | 14.3 |
| Great Burdock Achene | Arctiin | 8.8-18.1% | HPLC | 6.7 |
| Grosvenor Momordica Fruit | Triterpene Glucoside V | 1.0-1.8% | HPLC | 6.0 |
| Hawthorn Fruit | Citric Acid | >5.0% | Titration | 4.0 |
| Honeysuckle Flower | Chlorogenic Acid | 1.6-2.9% | HPLC | 5.0 |
| Galuteoli | 0.05-0.1% | |||
| Immature Orange Fruit | Synephrine | 0.80-1.42% | HPLC | 8.6 |
| Kudzuvine Root | Puerarin | 5.8%-10.5% | HPLC | 10.0 |
| Lesser Galangal Rhizome | Galangin | 0.14% | HPLC | 12.0 |
| Liquorice Root | Glycyrrhizic Acid | 3.2-4.5% | HPLC | 6.0 |
| Liquiritin | 0.95-2.97% | |||
| Lotus Leaf | Nuciferine | 0.060-0.082% | HPLC | 20.0 |
| Manyprickle Acanthopanax | Syringin | 0.10-0.58% | HPLC | 25.0 |
| Milkvetch Root | Astragaloside | 0.06-0.48% | HPLC | 5.0 |
| Calycosin-7-glucoside | 0.05-0.18% | |||
| Morinda Root | Monotropein | 0.68% | HPLC | 3.3 |
| Nystose | 2.0-4.5% | |||
| Mulberry Leaf | Rutin | 0.04-0.08% | HPLC | 12.5 |
| Officinal Magnolia Bark | Magnolol and Magnolol | 0.3-0.98% | HPLC | 12.0 |
| Oyster Shell | Calcium Carbonate | >94.0% | Titration | 25.0 |
| Palmleaf Raspberry Fruit | Ellagic Acid | 1.79% | HPLC | 11.1 |
| Plantain Herb | Plantamajoside | 0.10-0.15% | HPLC | 14.3 |
| Sanchi | Ginsenoside Rg1 and Rb1 and R1 | 0.04-0.1% | HPLC | 2.0 |
| Senna Leaf | Sennoside | 1.60% | HPLC | 2.9 |
| Solomonseal Rhizome | Polysaccharide | >7.0% | UV | 6.0 |
| Spine Date Seed | Spinosin | 0.23-0.39% | HPLC | 14.3 |
| Szechwan Lovage Rhizome | Ferulic Acid | 0.10-0.27% | HPLC | 4.6 |
| Tall Gastrodia Tuber | Gastrodin | 0.85-2.67% | HPLC | 5.0 |
| Tangshen | Lobetyolin | 0.04% | HPLC | 3.3 |
| Thinleaf Milkwort Root | Tenuigenin | >2.0% | HPLC | 8.6 |
| White Peony Root | Peoniflorin | 3.85-5.37% | HPLC | 10.0 |
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